Today I would like to talk about foods at Sabah. As overall, I am quite satisfied with foods that I ate at Sabah. At least that are much more better than what I had during Langkawi trip. At Langkawi, we were trying hard to get Chinese cuisine or other kind of delicious foods. We just simply eat to fill our stomach. Okay, come back to the Sabah’s foods, I’ll devided it into two categories which are hawker’s style and restaurant style.
i) Hawker’s Style
At the second day morning, we (except Keone) skip the buffet breakfast at hotel. Simon (a friend at Sabah)Â brought us to have their local delight, which is Roti Kahwin (married bread??)! The name is special, and it tastes good as well! It is like a toasted bread with special cream inside. The price is RM3.50 per set.

I also ordered Kon Loh noodle at there, because I like Kon Loh noodle from Sarawak. So, I expect they would have the same taste. However, I found that Sarawak’s Kon Loh noodle still the best, haha~ The price for Kon Loh noodle at Sabah is RM4.50.

At the evening, we went to Filipino Market for a walk. You can see a lot of hawkers around that area. Most of them are selling the foods at the roadside. I spotted this special food which I can’t see at Penisular Malaysia, and I decided to get it, but I couldn’t recall what’s the name of this food. I just remember it is a traditional food from Bajau people. It only cost RM0.35 per slide.

At the night, Simon brought Chubby-boy and I go to dunno-where for some junk foods. One is marinated guava and some crackers. I believed the cracker is their local delight. The totall for these are RM 5.


Let me take a break, and continue tomorrow, ok?Â
[to be continue…]